Product Description
Ground Red Pepper (8oz Bag) - Heat Index: 60K
Take your sausage making to the next level with our Ground Red Pepper, a must-have ingredient for creating bold, spicy sausages that pack a punch. With a heat index of 60K, this finely ground spice, often known as Cayenne Pepper, is derived from a blend of potent dried hot peppers, including their fiery seeds and membranes.
Perfectly suited for sausage recipes, this spice brings a consistent, intense heat that enhances the natural flavors of your meat without overpowering it. Whether you're crafting spicy Italian sausages, chorizo, or any custom sausage blend, our Ground Red Pepper ensures your sausages deliver that signature kick.
