High Temp Pepper Jack Cheese

Product Description

Discover the secret to perfect sausages with our high-temperature pepper jack cheese. Designed to withstand up to 400°F, this cheese keeps its creamy richness intact, even when cooked or smoked. Perfect for summer sausages, snack sticks, and other homemade creations.

Unlike ordinary cheese that can turn oily or lose consistency, our pepper jack cheese stays intact, delivering delicious cheesy pockets in every bite.

Mix 1 lb of cheese with 10 lbs of meat for a balanced flavor that complements your sausage.

Key Features:

• Precut into 1/4" cubes for convenience
• Adds a creamy and cheesy flavor to sausages with a bit of heat
• Resists melting up to 400°F
• Stores up to 60 days in the refrigerator or 12-18 months in the freezer

***Orders with cheese will be shipped out Monday - Thursday. Orders with cheese placed on Thursday afternoon-Sunday will be delayed for shipment to Monday.  This prevents packages from being held in a non-climate-controlled warehouse over weekends.***