Product Description
Enhance the texture and moisture retention of your ground muscle products with Sodium Phosphate. Applied in dry or solution form, this versatile ingredient is crucial for ground and comminuted systems such as sausages, hot dogs, bologna, and ham. Sodium Phosphate improves binding properties, ensuring optimal juiciness and tenderness in cooked products. Trusted by professionals in the meat processing industry, it plays a vital role in achieving consistent quality and enhancing the overall eating experience.
